Ingredients

Main ingredient: 1 box of lactone tofu, 100g of seaweed snap, 50g of enoki mushrooms;

Supplementary ingredients: salt to taste, a piece of clam-flavored condensed treasure, green onion to taste

Seaweed tofu soup

1

prepare the ingredients

Please click to enter the picture description

2

Lactone Tofu cut off the four corners of the box

Please click to enter the picture description

3

Take out the tofu intact and cut it into pieces, wash and tear the enoki mushrooms

Please click to enter the picture description

4

Cut green onion diagonally into scallion

Please click to enter the picture description

5

In a pot Add some water

Please click to enter the picture description

6

After the water boils, add a piece of Concentrate

Please click to enter the picture description

7

After the Concentrate is melted, add the lacto bean curd

Please click to enter the picture description

8

Put in the seaweed buttons

Then add the seaweed buttons.

Please click to enter the picture description

9

Add the enoki mushrooms and continue to cook for about 2 minutes

Please click to enter the picture description

10

Add the chopped green onion

Please click to enter the picture description

11

Serving is ready

Please click to enter the picture description

Tips

Because of the tenderness of lactone tofu, it is easy to break, so try not to stir the soup drastically during the cooking process.