600g tomato
Garlic 4 cloves
Onion100g
30 grams of butter
6 grams of salt
Black pepper 1 teaspoon (5ml)
Pizza grass 1 spoon
Basil 1/2 spoons
Sugar 1 spoon 1 tomato, washed and cut into small cubes.
Second step
Dice onions.
Third step
Cut garlic into powder
Fourth step
Heat the wok with high fire, add butter and burn paper to melt.
Step five
After the butter melts, add chopped green onion and chopped green onion and stir fry 1 min or more.
Step 6
Add diced tomatoes and stir-fry over high heat until the tomatoes are soft and juicy.
Step 7
After tomato juice, add sugar, black pepper, pizza grass and basil at one time. Continue to stir fry
8. Cover the pot and simmer for 20 minutes. In the process of cooking, open the lid and stir fry from time to time to avoid burning the pot.
Step 9
After cooking, if there is still a lot of water, turn to high heat to collect juice into sauce, add salt, stir fry evenly and then take out the pot.
Step 10
Use water-free and oil-free glass bottles or sealed boxes, and then store them in the refrigerator. It is best to eat within 5 days.
Step 1 1
When making pizza, spread it directly on the pizza (for example, 8-inch pizza with 3-4 tablespoons of pizza sauce), and then add your favorite pizza ingredients, such as cheese, bacon and vegetables.
1, the spices used in pizza sauce are all dried herbs, not fresh.
2. pizza grass has become oregano leaf, which is an essential spice in pizza making. You can buy it in the imported condiment section of the supermarket. If you can't find it, buy it online.
3. If you are not used to the rich flavor of basil and pizza grass, you can reduce it appropriately.
4, the pizza sauce should be fried, and it will be handy when making pizza.
Pizza sauce can also be used as spaghetti sauce. Dilute with water before use, or directly reheat and thicken with water.
6. The prepared pizza sauce must be put in a sealed jar and then put in the refrigerator, and it is best to eat it within 5 days. Or stir-fry, air-cool, sub-package into small portions, and freeze directly in the refrigerator. Take it out and thaw it when necessary, fry the excess water in the pot and put it on the pizza.