Ham and bacon are listed as carcinogens along with arsenic. Due to the unhealthy raw materials, ham and bacon are listed as carcinogens along with arsenic.

Not long ago, the news that "carcinogens in the WHO will include ham, bacon and sausages" caused a heated debate on the Internet. According to media reports in the British "Daily Mail", the World Health Organization has declared that processed meat products such as ham and bacon are "carcinogens", the most carcinogens, along with cigarettes and arsenic. After the news is published, Name Party reprints it. This title caused panic and even made it difficult for ordinary people to understand: Are ham, bacon and sausages really as poisonous as arsenic? ?

Dr. Kurt Straf, head of the IARC project team, said: "The risk of colorectal cancer from meat is still a small probability event for everyone, but as meat consumption increases "With the increase in consumption of processed meat, this incidence is a very important public health event. ”

IARC specifically stated in the announcement that “red meat” refers to the muscles of all mammals, including beef, veal, pork, mutton, goat and horse. “Processed meat products” refers to cured meat products. Meats that are prepared, dried, fermented, smoked, or otherwise treated to improve taste or extend shelf life. Most processed meat products contain pork or beef, but they can also contain other meat by-products such as red meat, birds, and animals. Offal or blood, such as hot dogs, ham, sausages, beef jerky, canned meat, cold meat dishes and sausages

The International Agency for Research on Cancer, part of the WHO, classifies these substances into five categories for their carcinogenicity. Levels: carcinogenic, more likely to be carcinogenic, possibly carcinogenic, not sure to be carcinogenic, and probably not carcinogenic.