2. Practice: Wash eel and chicken, and make soup with pig bones; Add a lot of ginger to the soup and cook it together, which can cook a very spicy taste; Wake the washed gluten thoroughly in warm water to make it very smooth and soft, knead it into small pieces and put it in the pot; Stir the gluten in the pot with chopsticks, so that the gluten is slightly thicker than the egg floc; Add shredded eel, salt, monosodium glutamate and appropriate amount of pepper to the pot, or add some sesame oil to taste, and an eel gluten soup will be ready.
3. The eel gluten soup is mild in nature. This soup has the effects of invigorating middle energizer, invigorating qi, warming yang, invigorating spleen, nourishing liver and kidney, expelling wind, dredging collaterals, nourishing essence and stopping bleeding. In our traditional Chinese medicine, eel is also a kind of warm food, which has many medicinal values. It is suitable for internal hemorrhoid bleeding, qi deficiency proctoptosis, postpartum emaciation, female strain, uterine prolapse, lumbago due to kidney deficiency, limb weakness, rheumatism paralysis, etc.