1, dried plum cabbage is salted plum cabbage as raw materials, after drying, pickling and made of salted plum cabbage, salted plum cabbage refers to the picking of salt pickling, fermentation of small or large cabbage, drying to remove water to become the dried plum cabbage, dried plum cabbage in the process of pickling the main seasoning used in the salt, did not add other spices, and snowy cabbage is mustard or cabbage young leaves as raw materials, through the addition of salt It is made by the process of pickling and drying, and at the same time adding appropriate amount of chili powder, ginger powder, garlic and other spices for seasoning.

2, dried plum due to the role of salt in the curing process, taste salty, but also has a certain sourness, dried plum is commonly used in Sichuan, Hunan, Guizhou and other local cuisines, can be used to cook meats, tofu and other ingredients, to add flavor and savory taste to the dishes, the snowy vegetable taste is more delicious, with a certain spicy and fragrant, snowy vegetable is mainly used in home cooking, Sichuan, Hunan and other dishes, commonly used in stir-fry, cooking soups and other cooking. It is often used in stir-fry, soup and other cooking processes to increase the flavor and texture of the dishes.