I took my children to the supermarket and bought some daily necessities. The children chose some snacks, and finally went to the ingredients and bought some vegetables and meat. When I left, I met a child clamoring for coke chicken wings. My child was also aroused by the craving, so I went back and bought some chicken wings and a few bottles of coke. The main task tonight is to make this coke chicken wings for my children to solve their cravings.

Coke is a favorite drink for children, and chicken wings are also a favorite food for children. When these two ingredients are put together to make food, it can be said that it is delicious and delicious, and even some young people love it. Coke chicken wings are delicious, but it's too much trouble to eat in a restaurant, and it costs a lot of money, so many foodies have started to try to cook them at home. After all, the method of making this coke chicken wings is very simple, and most people can learn it.

Although the practice of coke chicken wings is simple, it also needs to master some skills. Otherwise, why do some people make coke chicken wings red and delicious, while some people make coke chicken wings black and bitter? Today, Xiaobian will share with you the delicious way to make cola chicken wings, and the tips that need attention. I hope everyone can help after reading it. When making chicken wings with coke, don't pour coke directly, learn to do so, and the chicken wings will be brighter and more delicious.

Cola Chicken Wings

Ingredients: chicken wings, cola, cooking wine, soy sauce, beer, salt, onion, ginger, cooking oil.

Step 1: Wash chicken wings in clean water, peel and slice onions, and peel and slice ginger.

Step 2: add cold water to the pot to boil, then pour in the chicken wings and blanch for about 2 minutes, then take out the chicken wings and control the water for later use.

Step 3: Make a few cuts on the chicken wings with a knife, put them in a bowl, add onion slices and ginger slices, and continue to pour a proper amount of cooking wine, stir and marinate evenly 15 minutes.

Step 4: Take the hot oil out of the pan, add the chicken wings when the oil is cooked, and fry them slowly over low heat until the chicken wings are golden yellow. Pour in a proper amount of light soy sauce and stir-fry with salt to evenly color them.

Step 5: then pour a proper amount of cola and beer into the pot, stir well, continue to cook for 5- 10 minutes, wait until the chicken wings are cooked, and finally collect the juice on high fire, and then serve out.

Tips:

1 Never stew chicken wings with cola. Remember to add more beer, because beer can not only remove the fishy smell and enhance the aroma, but also make the color of chicken wings brighter. Therefore, the chicken wings roasted with beer will never be dark and bitter.

2. Before the chicken wings are cooked in the pot, it is necessary to blanch them, because after blanching, they can not only remove some fishy smell, but also make the chicken wings cleaner.