1.
All the materials.
2.
Cut the onion roots and leaves separately, and cut the dried peppers with scissors for later use.
3.
The carrot is sliced into silk.
4.
Sprinkle appropriate amount of salt and marinate for more than ten minutes.
5.
Gently squeeze out excess water.
6.
Put onion roots on shredded carrots.
7.
Heat oil in a wok, add pepper and dried red pepper and fry pepper oil with low heat.
8.
When the oil is hot, pick out the pepper and dried red pepper, and pour the fried pepper oil into the shredded carrot with chopped green onion while it is hot. Add a proper amount of soy sauce and white vinegar, mix well, put on a plate and sprinkle with the remaining onion leaves.
knack for cooking
Shredded carrots salted with salt will come out of the water, just squeeze out the excess water gently, and don't squeeze it dry, or the taste will be firewood!
How to make carrot cold salad? How to eat shredded radish cold salad?
1. Prepare the ingredients in the picture. Peel and wash radish, and wash coriander and garlic.
2. Prepare cooked peanuts.
3. Cut the coriander into inches, dice the garlic, and shred the radish with tools (or shred it with a knife).
4. Add shredded radish to the plate in turn and spread with coriander, garlic and peanuts.
5. Take a clean bowl and add sesame oil, soy sauce, balsamic vinegar, Chili oil, salt, sugar and pepper and mix well.
6. After the adjustment, pour it on the garlic.
7. Mix well when eating and you can eat.
How to make a good salad carrot, the home of the salad carrot 1. Wash the radish in water.
2. Rub it with salt again.
3. Remove both ends.
4. Cut several knives on the carrot, but don't cut it off.
5. Cut all the pieces and marinate them with salt for about 30 minutes.
6. Take a bowl, add vinegar, soy sauce, sugar, salt and sesame oil, and make juice.
7. Rinse the pickled carrots with cold boiled water.
8. Pour the prepared juice into the carrot and mix well.
9. The delicious cold radish is ready.
The practice of cold dried carrots, how to eat ingredients with cold dried carrots?
Ingredients
Dried carrot
60g
ingredients
sesame oil
of appropriate amount
Aromatic vinegar
of appropriate amount
scallion
of appropriate amount
step
1. Take out a proper amount of dried radish and control it for later use.
2. Cut into small pieces, and cut the onion into small pieces of the same size and put it in a bowl.
Step 3 pour in balsamic vinegar
Step 4 pour in sesame oil
5. Stir well and eat.
Tips
If the dried radish is salted, it should be soaked in cold water first to remove some salt before eating.
How to eat carrots well, the daily practice of cold carrots, the steps of cold carrots
Details of ingredients
Carrot amount
Appropriate amount of pepper
Proper amount of salt
Monosodium glutamate
Appropriate amount of Chili oil
Slightly spicy tasty
Mixing technology
It takes ten minutes.
Simple difficulty
1
Prepare carrots, peppers and garlic.
2
Shred pepper and chop garlic.
three
Shred carrots.
four
Put them into a pot together and add salt, monosodium glutamate and Chili oil.
five
Just mix well.
How to prepare cold shredded carrots? Carrots are "Cruciferae Radish", also known as "Big Radish", "Rouge Radish" and "Northeast Radish". They are annual and biennial herbs with fleshy roots, spherical roots, red roots and white roots. Originated in China, it is cultivated all over the country. Northeast China is the main producing area of carrot in China, which has high nutritional value and medicinal value due to climate and varieties. Carrots are slightly warm, enter the lung and stomach meridians, and have the functions of clearing away heat, detoxicating and promoting diuresis.
How to eat cold carrots and beans?
Steps of cold-mixed carrot and beans: 1 1 Cut the washed carrot and beans into sections for later use.
Steps of cold carrot and beans: Boil water in 2 pots, pour spare beans and carrots into the pot and boil.
Steps for cold-mixed carrots and beans: 3 3 Soak the cooked carrots and beans in cold water until they are cooled.
Steps for cold-mixed carrots and beans: 4 4 Take out the cooled beans and carrots, put them in a dish, mix the salt chicken vinegar sesame oil, and then decorate the chopped Chili coriander to eat.
The practice of carrot cold vermicelli, how to eat carrot cold vermicelli, red main ingredient
Carrots 1 vermicelli 1 bar
Clear water 1 bowl
ingredients
Garlic 1 head light soy sauce
Proper amount of vinegar and peanut oil
Coriander 1 piece
Steps of cold carrot vermicelli
1. Wash the vermicelli until it is soft in cold water. Wash carrots and shred them. Boil the water in the pot, add vermicelli, cook it transparent, take it out and take a shower, and put it at the bottom of the plate. Put shredded carrots in the pot and cook for a while, then take them out for a shower and put them on the vermicelli. Chop garlic, cut it into powder, sprinkle it in the center, and sprinkle some coriander segments for ornament.
Illustration of the practice of cold carrot vermicelli 22. Heat the pot, pour in proper amount of peanut oil to heat it, pour it on minced garlic, add proper amount of soy sauce and vinegar, and stir well when eating.
How to eat cold red radish? How to make cold red radish at home?
1. Half a carrot with red heart, remove the green skin (because it is spicy) and cut into filaments for later use.
2. Sprinkle 4 1 spoon salt into shredded radish.
3. 2 tablespoons of sugar
4. Add proper amount of vinegar according to your preference.
5. Mix well, sweet and sour, cool and refreshing, like to eat.
The practice of cold red-heart radish, and the details of how to eat ingredients for cold red-heart radish:
Red radish right amount
Appropriate amount of honey
Proper amount of vinegar
Proper amount of salt
Production steps:
1, washed and peeled red radish is rubbed into silk.
2, put the right amount of black sesame paste, honey and vinegar.
3. Mix well. Sprinkle some salt when you eat. Otherwise, the radish will fade out of the water in advance and taste bad.