Ingredients: 250ml pure milk, 9 egg tarts and 4 eggs.

Accessories: 25 grams of sugar.

Steps:

1, beat the eggs and take out the yolk.

2. Break up the egg yolk, gently stir evenly, then add the white sugar and pure milk, and stir until all the white sugar melts and there are fine bubbles on the surface.

3. Filter the stirred egg liquid with a sieve, and filter out the egg liquid without stirring.

4. Put the prepared egg tart cup into the microwave oven, and pay attention to leave a gap between the egg tarts. Bake on medium-low heat for one minute, and then take it out.

5. Pour the egg tart liquid into the egg tart cup and pour all eight layers.

6. Then put it in the microwave oven and bake it for eight minutes on medium and low heat until the egg liquid is solidified.