How to eat fried dumplings
How to eat fried dumplings, dumplings is a traditional food in China, a long history, many places have the custom of eating dumplings on New Year's Day, dumplings after many years of development there are a variety of ways to eat, fried dumplings is a common practice, the following share dumplings how to eat fried.
How to eat dumplings fried 1
In the river rice noodles with water, stirring with chopsticks;
Sit pot on the fire, pour oil;
The dumplings will be rolled into a round, flattened on the pot to start frying;
Change the side of the frying, frying until burnt until brown;
Will be fried dumplings out of the plate;
The fried dumplings are placed on the plate;
The dumplings will be fried on a plate, and then the dumplings are put into a pan, and then the pan will be fried. p>
Sprinkle sugar on the dumplings.
How to fry soup dumplings 21, take out a few soup dumplings to thaw
2, put oil in a pan, preferably with a non-stick pan
3, put down the soup dumplings, let them roll evenly in the oil first. On low heat, let them stand upright and fry for a while
4. Fry until one side is golden brown, then flip it over and continue to fry the other side, pressing gently with a spatula until they become more and more flattened. Don't use brute force to flatten them all at once ah, slowly press, wait until the oil temperature will slowly heat the glutinous rice skin after they will become more and more soft, it will be very easy to press down. The skin is cracked, it does not matter, does not affect the taste
5, fried until they are completely flat, both sides of the golden brown, you can be served out.
How to fry soup dumplings to eat 3Can frozen soup dumplings be fried directly
Yes, you don't need to thaw them, but you have to make a few holes in the dumplings. Just wash the ice water off the dumplings! Add more oil to the pan. When the oil is slightly hot, add the dumplings. The oil shouldn't be too hot. Then add the soup dumplings and put them in slowly, don't spill the oil and burn it, fry them a little, turn off the heat and fish them out!
Holes in the soup dumplings. When the oil is 30% hot, add the dumplings to the pan and fry them slowly over low heat until they float and when the appearance is golden brown, the dumplings are pinched. When they are golden brown, the dumplings are picked up. The dumplings do not "collapse" easily and ripen quickly.
Oil fried soup dumplings fried because the oil temperature is too high, and fried soup dumplings fried because they are mostly made of glutinous rice. Because of the poor permeability of glutinous rice flour, the filling in the dumplings will melt and expand when fried, and they will explode.
Notes on fried dumplings
1, each dumpling should be tied at least 3 ~ 4 small holes, in case of sudden bursting during the frying process, but do not take away the small holes easily after tying up, and be prepared to prevent accidental bursting.
2, to make fried dumplings, when the oil temperature is 30% to 40%, put them in a pot to cook, and then slowly fry until they become golden brown. If the oil temperature is too high or the fire is too high, they can easily be fried and burned on the outside but not familiar on the inside.
3, you can also replace the white sesame seeds with black sesame seeds, the amount of sesame seeds can be based on personal preference.
4, some people like to boil or steam the dumplings before frying them, which is more troublesome than frying them directly and tastes much worse.