Hailed by the United Nations as the "Capital of Gastronomy", Macau offers a multilayered taste experience. From authentic Portuguese food to a wide variety of cuisines from around the world, even the toughest taste buds can be satisfied here. We recommend a few street stores that are affordable and delicious.

per capita: 31 yuan / person

The legendary night snacks trio of street first, navigation Gonglian building can be seen on the street food trolley, open at night, the store supports treasure code payment, the car has a wide variety of fried, can only be packaged can not be dine-in. Fried all on a plate, and then bagged to take away.

Stuffed green peppers is the signature, which is filled with fish, looks more appetizing, chicken crispy bones, fried wonton, fried red sausage is also good.

Red bean cake: 10mop/pc (about $10)

This 70-year-old store is not big enough for dine-in, so you have to pack it up and take it away. The store's signature is the red bean cake, cakes are fresh out of the pot, although it is fried, but there will not be a very heavy greasy feeling, not crunchy kind of crust, the outer skin is soft and sticky texture, inside the bean paste filling is quite delicate, there is a sense of quicksand and not very sweet. It's a good idea to eat it when it's hot.

Per capita: 34 yuan/person

The chicken fillet store was recommended by a friend, and it was really amazing, the best chicken fillet I've ever eaten. This store's fries can be stacked with three flavors of your choice, and there are nine flavors, including original, plum, curry, and pepper, and you can choose the spice level.

They're fried until they're about eight-percent cooked and then simmered in the residual heat, which makes the outer skin crispy and the meat inside tender and juicy without being faggy. The chicken fillet is a very large and thick piece, not the usual thin chicken fillet, and we recommend trying the plum flavor for a pleasantly surprising texture.

Per capita: 19 yuan/person

Very good value for money small store! The space is small and the environment is slightly historical, but the produce is very good. If you're in Macau, don't just stick to Andrew's and Margaret's Portuguese tarts, his egg tarts are actually very good too.

The 5.5mop egg tart is a big one, freshly rolled and hot from the oven, with a crispy crust and a creamy, smooth center that melts in your mouth without being too sweet. The coconut tart has a soft and crispy cookie base, and the shredded coconut is soft and silky, which makes it more and more flavorful without being too dry. His milk tea is more pure, slightly strong and bitter.