All kinds of ingredients I like to eat are added to the rice ball. After the rice balls outside are fried, the skin is crisp and there is stuffing inside. It is so popular. I tried to add a little cheese crumbs to the rice ball before, and it's more enjoyable to brush the cheese inside after frying. Rice is easy to spread out. If you put another layer of eggs on it, it won't spread out, but it will be more brittle.
Fried rice balls
-The raw materials needed-
Rice 150g, glutinous rice 50g, cut cold dish 20g, half fried dough sticks, a small amount of meat floss, eggs 1, appropriate amount of laver slices, a small amount of sesame peanut powder, and bread crumbs 100g.
Production steps:
1, glutinous rice needs to be soaked for a period of time in advance, which will save more time for cooking, and if soaked in advance, the taste of rice can be guaranteed. This is what I just made. There are leftovers at home that I can cook. If ordinary rice and glutinous rice are cooked together, the viscosity of rice balls will be much better.
2, rice can be washed twice, don't wash too much, it will lose the nutrition of rice. Adding 70℃ hot water will shorten the cooking time and protect the vitamins in the rice. Add a few drops of peanut oil, and the rice will be much more fragrant even in old rice. Bright and shiny, of course, if you don't like it, you can keep it.
After the meal is cooked, simmer for a while and simmer for about 5 minutes, so the taste is good.
4. Prepare materials for rice balls. I cut the fried dough sticks into small pieces, cut mustard tuber or mustard tuber into powder, beat the eggs into a bowl, and all the other ingredients are ready.
5, start to wrap rice balls, rice can also be seasoned, put some sushi vinegar or something. I added salted mustard tuber, and the floss was salty and not seasoned. Prepare a sushi curtain, spread a layer of plastic wrap on it, then flatten the rice on it and put all the ingredients in turn.
6. Then pick up the plastic wrap and wrap the rice balls on the four corners, and then arrange them into triangles by hand. If you don't like fried food, add a piece of seaweed to eat.
7. Cover the wrapped triangular rice balls with egg liquid first, and then evenly wrap them with bread crumbs.
8. Pour the right amount of oil into the pot. When the oil is hot, add the dough and fry until the surface is golden. Because they are all cooked ingredients, just lightly fry the surface. Remember to fry both sides of the triangular rice ball. Remember never to stir-fry too much, stir-fry lightly, pinch the rice balls with a little force, and don't scatter the rice balls when frying. Take it out after frying and let it cool before eating.
Tips:
1, rice balls can be eaten directly with seaweed, or they can be fried before eating like me, and prepared according to personal preference.
2. All kinds of ingredients in the rice ball are replaced with all kinds of dishes you like, such as carrots and sausages, which are equally delicious.
If there are leftovers at home, you can also make this dish with leftovers. By the way, help us solve the problem of leftovers, but we should be careful not to leave leftovers overnight, which is not good for our health.