Home cooking method of crab mushroom soup
Ingredients: 1G minced lean meat, 1G crab mushroom;
ingredients: 2 tsps of onion, ginger and garlic, 2 tbsps of salt, 1/4 tsp of light soy sauce, appropriate amount of chicken essence (which can be saved) and coriander.
Practice:
1. Add minced onion, ginger and garlic into minced meat, add 1 teaspoon salt and 2 tablespoons soy sauce.
2. Stir it in the same direction for later use.
3. Remove the stem of the crab mushroom, tear it off, wash it and drain it for later use.
4. Boil a pot of water. When the water is about to boil, put on disposable gloves and squeeze the meat into balls and put them into the water.
5. Cook the meatballs slowly with low heat.
6. Cook the crab-flavored mushrooms like soup.
7. Add 1 teaspoon of salt and proper amount of chicken essence, sprinkle with a little chopped green onion and serve. Those who like coriander can also sprinkle a little coriander.
Tips for making crab-flavored mushroom soup
1 When making crab-flavored mushroom soup, it is worth noting that this kind of soup is relatively light, so don't add too much salt or seasoning such as monosodium glutamate to ensure the delicious taste of mushrooms.
2 stir-fried onion and garlic slices must be simmered, otherwise it will affect the taste of the soup.
3 the lean meat in the soup should be tenderloin or front leg meat, so that it will not become firewood when cooked.
why does the crab mushroom soup have bitter taste
1. It may be that the crab mushroom is not fresh enough.
Crab-flavored mushroom itself has a unique crab flavor, so it won't have a bitter taste. If this happens, it may be that the crab mushroom is not fresh enough. Therefore, the crab mushroom with uniform mushroom size and obvious marble markings on the mushroom cover should be selected.
2. There may be a small amount of pesticides left on it.
If a small amount of pesticide remains on the crab mushroom, it will also cause the crab mushroom to be bitter. Therefore, when cooking, it is recommended to soak it in rice washing water for 3 minutes before cooking. Crab mushroom is bitter for different reasons. If this happens, it is recommended not to eat it.
how to store the crab-flavored mushrooms
It is worth noting that after the crab-flavored mushrooms leave the culture site, the nutrients will be lost and the mushrooms will change color, so it is generally recommended to put them in the refrigerator for cold storage, and the temperature is preferably ℃-5℃, and the longest storage time is generally about one week. Before putting the crab mushroom in the refrigerator, you should pay attention to check whether the mushroom is in good condition. If there is a wound, it will easily lead to rot and mildew.