Main ingredients: 1 chicken, 150g shiitake mushrooms, 100g black fungus

Accessories: Salt to taste, cooking wine to taste, vinegar to taste, sugar to taste, chicken essence to taste, 2 slices of ginger

Steps:

1. First, put the dried shiitake mushrooms and dried fungus into the water in advance, and slice the cleaned shiitake mushrooms and fungus a little finer.

2. Prepare 2 slices of ginger for removing the fishy odor of the muscles.

3. Wash the muscles well.

4. Put the cleaned chicken into the pressure cooker, then put the chopped mushrooms and fungus into the cooker, then put seasoning, salt, sugar, vinegar, cooking wine and water into the cooker, and then cover the lid and press the cooker to make the soup, almost 25 minutes later.

5. So a pot of chicken soup is ready, and then put the appropriate amount of chicken seasoning can be.