Main Ingredients
Cucumber
1
Clams
1000g
Supplementary Ingredients
Salt
1 tablespoon
Consumed oil
2 tablespoons
Materials Wine
1 tablespoon
Meals and Sauce Steps
1. Boil water in a pot, pour in fresh clams and boil
2. Shell the boiled clams, take out the clam meat and wash
3. Peel the cucumber and wash it, cut it into slices
4. Heat the oil in a pot and stir-fry the slices of cucumber.
5. Add the right amount of salt and continue to stir fry for a while
6. Pour in the clam meat
7. Stir fry evenly
8. Add the oil
9. Finally stir fry evenly can be turned off the fire
10. The first thing you need to do is to put the food on the plate.