What is the metaphor for Yangzhi Manna
Yangzhi Manna is a Hong Kong-style dessert - first created in 1984 by Hong Kong's Lee Garden Restaurant. Yangzhi refers to wooden items such as mango and grapefruit, while manna is coconut milk, fresh milk, etc. It is a metaphor for something sweet, a feeling, or a person's sweetheart.
The dew in the bottle is called Yang Zhi Ganlu. Yangzhi Manna will bring luck and good fortune, as well as infinite feelings of happiness to those who taste it.
What is Yangzhi Manna
Yangzhi Manna is a Hong Kong-style dessert, the main ingredients are grapefruit, mango, sago, the main cooking process is boiled.
Mango and grapefruit are rich in vitamins, it is a nutritious dessert.
Method 1
Ingredients preparation
Sago, mango, grapefruit, coconut milk, whipping cream (or evaporated milk) and sugar.
Steps
1. Put the sago into the boiling water, cook over high heat for 1 minute, then cover with a lid and smother until transparent (about 20 minutes), rinse with cool water in a strainer, drain and set aside.
2. Three mango starter, use a blender to beat the juice, another starter cut into 1cm square, standby.
3. Grapefruit is best to buy into the mouth of the red meat, the color is good and rich in flavor; will be peeled out of the meat and gently rubbed loose, standby.
4. Put the rock sugar into the water to dissolve (the amount of water is about 1:1 with the sago), pour in the sago and boil for about 2 minutes,
The whole pot is put into the cold water and dipped to accelerate the cooling.
5. When the sago drops below 40 ℃, add evaporated milk first, the amount to the soup color of milk color shall prevail; then add coconut milk, the amount to smell the coconut aroma shall be determined.
6. Then add the mango juice, stir well, taste test; if acidic, you can add young sugar and blend.
7. Finally, add grapefruit pulp and mango pulp, and put it into the freezer to freeze.
Note
1, the grapefruit meat torn into small pieces of spare;
2, mango to choose the dessert, pick ripe and soft and no rotten point of the mango;
3, light milk can not be purchased, you can use the milk instead of, but the texture will be a lot worse;
4, sago, the choice of a small sago than large sago to cook up easier. Finally, give the sago a cold rinse can make the sago taste excellent.
Sago is what rice
Processed from the kernel or soft kernel of the palm tree species (Metroxylon sp), through mechanical processing, soaking, precipitation, drying made of edible sago starch, the most traditional is extracted from the pith of the coconut tree in the West Valley of the starch, made by hand processing. Produced in the Malay Archipelago area, the sago quality and color of the white name of the real pearl sago, white smooth and glutinous, nutritious. It can be consumed by the general public. Suitable for the weak, postpartum recovery period, indigestion, fatigue, lung gas deficiency, tuberculosis, impotence and coughing people to eat, suffering from diabetes is prohibited.