5 mushrooms, lotus seeds 10, ribs 200g, salt 5g and water 5 bowls.

Second, practice.

1. Wash the mushrooms and lotus seeds and soak them in clear water for later use.

2. Wash the ribs with clear water first, and then rinse them.

3. First, put the ribs and mushrooms into the soup pot in turn, and finally add warm water.

4. After boiling 1 hour, add lotus seeds and cook for another 30 minutes.

Finally, add some salt to the pot.