How to make a second-level submenu page one with excel? Menu type menu is an important carrier for restaurants to recommend food. Restaurants should choose the right food according to the menu. If a restaurant has its own characteristics in food positioning, its food positioning may become an important factor in determining food sales, attracting customers and promoting profit growth. 1. Menu type classification is also a common method used by restaurant operators. It classifies these main types according to the menu according to the types and characteristics of dishes. For example, fish deep hot pot chooses fish with fruit as the staple food in the menu selection of the restaurant; Beijing roast duck chooses roast duck as the theme. 2. According to the different types of dishes selected in the efficacy classification menu, different theme dishes should be adopted. For example, in the macro classification of goods, it should rank first in the food category.