Ingredients: 745g rabbit meat.

Accessories: appropriate amount of ginger slices, appropriate amount of aniseed, 3 tbsp of cooking wine, 4 tbsp of oil, 1 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of sugar, 2 tbsp of salt.

1, ingredients: rabbit meat (washed and chopped), ginger slices, aniseed.

2. Add 4 tablespoons of oil to the pot, heat it and put it into the ginger pot.

3. Then, add rabbit meat, add 3 tablespoons cooking wine and stir fry.

4. Then, add aniseed, add water and cook for a while.

5. Then, add 1 tablespoon soy sauce.

6. Add 1 tablespoon soy sauce.

7. Add 1.5 tablespoons of sugar. Add two spoonfuls of salt.

8. Season and boil.

9. Finally, cook until the soup is almost dry.