A, material preparation:
1, perfume lemon 1, recommend Thai perfume lemon. Thai lemon peel is juicy, fragrant, sweet and sour, which is different from other lemons. Some lemons are less sour but not fragrant, and some lemons are bitter. These lemons are not the best materials for making lemon drinks.
2, fructose 40ml, the practice of fructose will be explained at the later sharing meeting. If it is outsourcing, it is recommended to try the amount of fructose yourself. No fructose can be replaced by honey.
3. Assam black tea (tea: boiled water: ice cubes = 1:30: 10)
Put the tea leaves in boiling water 15 minutes, then filter and add ice cubes for later use.
Second, the production process:
1. Perfume lemon slices
2. Put the cut perfume lemon into a snow cup and mash the lemon pulp with a sand popsicle.
3. Add ice cubes until the glass is full for 8 minutes.
4. Add 40 ml of fructose.
5. Add 200ml of black tea water.
6. Cover the cup in the hut tightly
7. Shake it up and down about 10 times.
8. Cup filling
Third, taste characteristics:
Assam black tea has a strong aroma of tea and lemon. After the entrance, the lemon smells pleasant, and the tea smells endless, especially after adding ice in summer, it has a sweet and sour refreshing feeling, and you can't get tired of drinking it.