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How to make lemon tea fragrant and sweet?
Lemon is rich in nutrition, so I won't talk about its nutritional value here. Especially in summer, lemon drinks are deeply loved by beverage lovers. So how to make an authentic and delicious lemon tea? Black tea is bright and warm, and citric acid is cool. What kind of chemical reaction will happen when two kinds of tea raw materials that are so diametrically opposed meet and mix together, and the sugar is sweet and sour? What kind of sparks will be sparked by the collision between Assam black tea and perfume lemon? What kind of taste feeling will tea and fruit blend bring? Does it taste good? Does it taste good? Tastes better? Let's wait and see!

A, material preparation:

1, perfume lemon 1, recommend Thai perfume lemon. Thai lemon peel is juicy, fragrant, sweet and sour, which is different from other lemons. Some lemons are less sour but not fragrant, and some lemons are bitter. These lemons are not the best materials for making lemon drinks.

2, fructose 40ml, the practice of fructose will be explained at the later sharing meeting. If it is outsourcing, it is recommended to try the amount of fructose yourself. No fructose can be replaced by honey.

3. Assam black tea (tea: boiled water: ice cubes = 1:30: 10)

Put the tea leaves in boiling water 15 minutes, then filter and add ice cubes for later use.

Second, the production process:

1. Perfume lemon slices

2. Put the cut perfume lemon into a snow cup and mash the lemon pulp with a sand popsicle.

3. Add ice cubes until the glass is full for 8 minutes.

4. Add 40 ml of fructose.

5. Add 200ml of black tea water.

6. Cover the cup in the hut tightly

7. Shake it up and down about 10 times.

8. Cup filling

Third, taste characteristics:

Assam black tea has a strong aroma of tea and lemon. After the entrance, the lemon smells pleasant, and the tea smells endless, especially after adding ice in summer, it has a sweet and sour refreshing feeling, and you can't get tired of drinking it.