Ingredients: 5000g donkey meat.
Seasoning:
Zanthoxylum bungeanum10g, nutmeg 2g, red koji 20g, hawthorn10g, cinnamon 5g, crystal sugar 50g, angelica dahurica 5g, tsaoko 5g, ginger 20g, soy sauce 300g, cooking wine100g, star anise 5g, salt 30g and scallion 30g.
Characteristics of donkey meat with spiced sauce;
This meat is red in color and sauce, soft and rotten, salty and delicious, full of fragrance, and suitable for wine and rice.
Practice of donkey meat with spiced sauce;
1. Clean donkey meat with clear water and soak it for 5 hours.
2. Put the soup pot on the fire, inject water to boil, add the soaked donkey meat, and then put it in cold water to cool it.
3. Put the pot on fire, add rock sugar and stir-fry until golden red, add water, soy sauce, refined salt and cooking wine to boil, and beat off the floating foam.
4. Add water boiled with red rice and hawthorn slices.
5. Put pepper, cardamom, Amomum tsaoko, Cinnamomum cassia, Angelica dahurica and aniseed into a gauze bag, tie the mouth and put them into the pot.
6. Add onion and ginger slices, boil and cook for about 3 minutes.
7. Add the donkey meat again, then boil it with high fire, skim off the floating foam, and stew it for 3.5 hours with medium fire until it is crisp and rotten.
8. Then take it out and let it cool, then change the knife and slice it and put it on a plate to eat.
Tips for making donkey meat with spiced sauce;
1. Donkey meat must be soaked for about 5 hours, preferably soaked in bleeding water.
2. When frying the sugar color, you should master the heat. Big fire is easy to paste, and it tastes bitter. Small fire sugar has no color, just like not frying.
3. When red rice is fried, it is advisable to cook it until the water is very red, and it can be cooked several times.
4. When stewing donkey meat, it takes a long time, so watch the heat and turn the donkey meat frequently to avoid burning the pot. If the juice is dry, you can add some boiled water, but never cold water, otherwise the meat will be difficult to cook.
5. If the donkey meat is old, it needs to be cooked for 5 hours if it is crispy and rotten.