Pop fried pork liver delicious and tender frying method, as follows:

Tools/materials: pork liver, cornstarch, cooking oil, green and red peppers, onions, soy sauce, soy sauce, cooking wine, oyster sauce, ginger, garlic and rice, sweet noodle sauce, sugar, water, bowls, pots and pans, colander, plate.

1, cut the liver into the water, wash away blood, wash until the water becomes clear, squeeze the water into a bowl and standby.

2, start marinating seasoning, put chicken essence, cooking wine, oyster sauce, soy sauce, old soy sauce, with the hands and mix well, mix well, put the appropriate amount of cornstarch and mix well, lock the water of the liver.

3, the pot of water boiling, pour into the pig liver blanching thirty seconds, blanching well after the fish out of the standby, the pot of oil, the oil temperature of forty percent of the heat into the green and red pepper pieces and onion pieces, sliding oil for ten seconds, and then fish out of the oil control.

4, pot of oil, hot oil into the ginger and garlic rice sautéed, sautéed, then add oyster sauce, sweet noodle sauce, stir-fry aroma over low heat, and then add the wine to fishy, pour into the green and red pepper flakes, onions and pig liver.

5, stir fry a few times, start seasoning, add soy sauce, chicken essence, sugar, old soy sauce, stir fry on high heat for about ten seconds can be up to plate.