Taboos and Harms to Eating Monopterus albus, which is rich in protein, has never been afraid to buy Monopterus albus to cook at home, but when eating out, it is still impossible to refuse the delicious taste of Monopterus albus. Let's take a look at the taboos and hazards of eating Monopterus albus and related information.

Taboos and hazards of eating Monopterus albus 1 Taboos of eating Monopterus albus are as follows:

1, patients with hyperthyroidism, hypertension, tuberculosis and other diseases should not eat. Monopterus albus is a kind of warm food, which has a good warm-keeping effect. These patients eat this kind of food, which easily leads to the aggravation of their illness and symptoms.

2. Patients with skin diseases should eat carefully. Patients with itchy skin should not eat eel, which has the effect of fish fever and expelling wind. Once eaten, the patient's itching symptoms will be more serious.

3. Persimmons, spinach, dog meat and hawthorn can't be eaten together, and they are prone to react with each other, resulting in food poisoning such as abdominal distension and vomiting.

4. You can't eat undercooked eels, because there are many parasites in eels, and it takes a long time to heat at high temperature to kill them completely. If you eat undercooked food, parasitic infection will occur.

Harm of eating Monopterus albus;

1. When cooking Monopterus albus, be sure to cook it thoroughly to prevent oral nematodes from infecting your health. Monopterus albus has metacercariae parasites of oral nematodes. If it is not cooked well, people will be infected with oral nematodes after half a month. Symptoms are sudden increase in body temperature, anorexia, and papules under the neck, chin and armpits. In severe cases, it will lead to other diseases. So eel must be cooked before eating.

2. Monopterus albus not only tastes delicious, but also has high nutritional value, but it must be slaughtered and cooked now. If eaten to death, it will cause food poisoning. This is because after the death of Monopterus albus, the histidine in its body will quickly deteriorate and decompose into toxic histidine under the action of decarboxylase and bacteria.

Can lead to poisoning.

1. The blood of Monopterus albus has certain toxicity. Eating by mistake will cause irritation to oral cavity and digestive tract mucosa, and serious neurological symptoms such as respiratory failure and numbness will occur.

2. If the dead Monopterus albus is used, the histidine contained in the meat will be decomposed by bacteria, and poisoning will occur when it enters the human body.

Taboos and Harms of Eating Monopterus albus 2 Who should not eat Monopterus albus?

Monopterus albus is a nutritious and delicious fish, which is rich in high-quality protein, unsaturated fatty acids, vitamins, calcium, iron and other nutrients. Generally speaking, moderate consumption of Monopterus albus is beneficial to the body's nutritional intake, but for some special people, it is not suitable for eating Monopterus albus, even if it is eaten in a small amount, it may have some influence.

1, people with allergic constitution: Monopterus albus is rich in histidine, which is easy to cause allergic reactions such as itchy skin and rash for people with allergic constitution. Some patients with highly sensitive immune diseases, such as henoch-schonlein purpura, systemic lupus erythematosus, bronchial asthma, etc., may aggravate their illness if they eat Monopterus albus, even if the consumption is small;

2. People with weak gastrointestinal function: Monopterus albus has high content of fat and protein. For people with weak gastrointestinal function, if they eat too much, they may not be easy to digest and have indigestion symptoms such as abdominal distension and belching, so if they have slow digestion or poor gastrointestinal function, they should pay attention to eating eel as little as possible;

3, hyperuricemia, gout crowd: Monopterus albus has a high purine content, and patients with hyperuricemia and gout restrict eating to prevent the disease from getting worse.

In addition, because Monopterus albus is a mild and sweet food in traditional Chinese medicine, moderate consumption of Monopterus albus can tonify the middle energizer, benefit the blood and relieve fatigue. For people suffering from diseases such as colds and dysentery caused by internal heat and exogenous pathogenic wind, we should be careful to eat Monopterus albus so as not to aggravate the condition. When buying eels, you should choose fresh eels, so as to avoid the eels dying for a long time and producing toxic substances that will cause harm to the human body. When cooking Monopterus albus, we should pay attention to healthy methods and avoid frying and spicy frying, so as not to increase the burden on the gastrointestinal tract.

Taboos and Harms of Eating Monopterus albus 3 First, let's understand: the nutritional value and efficacy of Monopterus albus.

Monopterus albus has no scales on its body surface, and its overall color is yellowish brown, with irregular black spots and underdeveloped fins. Compared with grass carp and carp, Monopterus albus has fewer thorns and tender and delicious meat.

It contains high-quality protein, fat, calcium, phospholipids, iron, vitamins and other phytochemicals, which are nourishing products for invigorating qi and blood, and are suitable for women with excessive accumulation of dampness and cold in the body.

The antioxidant components contained in Monopterus albus can also help dredge the meridian circulation of human body, prevent the symptoms of rheumatoid arthritis and relieve the pain of nerve tissue in limbs to some extent.

You can also achieve the purpose of taking medicine by soaking in wine, which is helpful to promote your own blood circulation, remove oil and low-density lipoprotein components stranded on the surface of cardiovascular and cerebrovascular diseases in time, and prevent the formation of atherosclerotic thrombotic plaques.

Proper consumption of eel meat not only helps to protect health, but also helps to promote brain development, maintain nerve health of human brain and improve frequent insomnia symptoms.

Eating Monopterus albus may bring six benefits to the body. Do you like it? Might as well know about it

1, improve immunity

As an integral mechanism of human disease prevention and resistance, immune system can well inhibit and block exogenous bacteria, viruses, fungi and endogenous inflammatory molecules, which is helpful to reduce the risk of human diseases.

The function of human immunoglobulin depends on the supplement of nutritional elements. When there is a long-term lack of high-quality protein, it will also reduce the individual's immunity and cannot completely stop the invasion of external bacteria and viruses.

In this state, we can supplement a variety of nutrients that the human body lacks by eating eel meat properly, improve the synthesis of immune protease, and directly activate the functional operation of immune molecules.

2, kidney, strong tendons and bones

Monopterus albus is sweet, enters the kidney meridian, is easy to promote fluid production and diuresis, and promotes blood circulation and removes blood stasis. Men with insufficient secretion of yang and kidney qi can achieve the effect of nourishing kidney essence by eating eel meat, which is helpful to the functional operation of reproductive system.

People who have been troubled by bone and joint diseases for a long time can also supplement yang, iron and calcium by drinking Monopterus albus soup, care for personal bone and joint health and reduce the pain of nerve tissue.

3. Reduce blood sugar

With the continuous improvement of the quality of life, people's diet has also undergone earth-shaking changes, which also makes the number of people suffering from chronic metabolic diseases and cardiovascular and cerebrovascular diseases in China increase day by day. Common pathological types are hypertension, hyperglycemia and hyperlipidemia.

So far, medical technology has not found a complete radical cure, and we can only rely on numerically stable drugs to prevent the induction of atherosclerotic thrombotic diseases.

According to the extraction experiment of modern food ingredients, eel contains eel element similar to metformin in pharmacology, which is helpful to dredge human blood circulation, improve the utilization rate of glycogen metabolism and stabilize blood sugar level.

4. Protect your liver and improve your eyesight

Chinese medicine shows that the liver governs the kidney and improves eyesight. Once the cells on the liver surface are necrotic, it will also affect the overall metabolic capacity of individuals, reduce the basal metabolic rate, and lead to the retention of toxic waste.

In order to fundamentally protect the health of the liver, we must first supplement the nutrients that the human body lacks and stabilize the secretion of bile. The vitamin A contained in Monopterus albus not only helps to improve the metabolism of the human body, but also can repair the necrotic cells on the surface of the liver and achieve the effect of antioxidation.

Only the stable operation of liver function can protect the individual's eye health. The water-soluble vitamin A contained in it is helpful to improve the activity of human visual flavonoids and prevent the occurrence of retinopathy.