Main ingredients:

200 grams of dumpling skin, 150 grams of minced meat, 80 grams of chives

Supplementary ingredients:

1/2 spoon of salt, a little sugar, 1 spoon of cooking wine, 1 spoon of sesame oil, 1/2 spoon of chicken broth, 1 spoon of oil, 4 spoons of ginger water, a little powdered white pepper, a little sesame, a little chopped green onions

Specific Steps:

1, eggs Add salt and beat, scrambled and scrambled and shoveled out, mounted on a plate to cool.

2, leeks washed and dried, with kitchen paper towels as much as possible to absorb the water, put oyster sauce, soy sauce, pepper, and then put salt and stir well, and then finally put sesame oil to lock the water.

3. After mixing, stir in the cooled eggs and wrap them in dumpling skins, pinching them in the center.

4. Pour a little oil in the pan, turn on the heat, put the pot stickers, one by one, press tightly on it.

5, the focus came, while frying potstickers time, do the flour water, as shown in the picture porcelain spoon can be, a spoonful of flour, 12 spoons of cold water (cold water can be) stirred well.

6, fried to the bottom of the picture as charred, evenly put the flour water, from the side of the pan slowly pour down.

7, after pouring the flour water to cover the pot, wait until the water evaporates, visible bottom lines out, turn off the heat.

8, disk inverted in the pot, a hand tray, a hand to take the pot, reversed, remove the pot, pot sticker inverted out.

9, intact ice flower pot stickers, sellable and taste.