Water boiled and then stewed on low heat for 90 minutes beef can be cooked. The specific method is as follows:

The materials that need to be prepared in advance include: 2,000 grams of beef, 1 piece of fresh ginger, 2 star anise, a few cardamom, a few cinnamon, a few fragrant leaves, a few peppercorns, a few salt, a few red-hot soy sauce.

1, the first water will be ready to wash the beef.

2, washed and cut with a knife, put aside.

3, the pot into the cool water and beef, water boiled using a small fire stew for 30 minutes.

4, after 30 minutes, add spices and continue to stew for 50 minutes.

5: After 50 minutes, add salt and soy sauce and stir well.

6: Stir well and continue to simmer for 10 minutes.

7, time out of the pot to plate, sprinkle green onions, so stewed beef is ready.