1, add yeast sugar to the flour, and add appropriate amount of water to stir into a floccule.
2. Knead the smooth and non-sticky dough to twice the size.
3, quite good, the dough is honeycomb.
4. Then rub your face and exhaust.
5. Roll into a rectangle the thickness of a steamed bun skin.
6, apply a layer of cooking oil, sprinkle with salt and spiced powder, be sure to wipe evenly.
7. Roll up from one end.
8. Cut into uniform doses.
9. Stand up and press the cake with your hands.
10, all rolled into round cakes to relax 15 minutes.
1 1. Brush the pan with oil and bake until both sides are golden.
12. After both sides are golden, you can take them out and eat them.