Tiger cuisine is actually a cold dish in the northeast, made of coriander, pepper, onion and cucumber. After shredding, it is very spicy and fierce, like a tiger, because it is mixed with raw Chili. That's why it has such a stunt name.

After tasting it, I think this cold salad is refreshing and spicy, especially suitable for summer, which can stimulate appetite and is very healthy!

Exercise:

1. A handful of coriander, some sharp peppers, an onion, cucumber, shredded, put in the refrigerator.

2. Boil olive oil to 80% heat, pour it into a bowl with shredded onion, let it cool, add salt, monosodium glutamate, a little sugar and vinegar, mix well and put it in the refrigerator.

Just pour the seasoning and mix it when eating.

There are many ways to cook tiger dishes. Everyone likes them. Some people like to add shredded tofu, onions, preserved eggs, cucumbers and fried peanuts. ...