Steps:
1, wash the onion, peel and cut the head and tail.
2, cut into silk, the thinner the better, cut it and put it in the cool white open. Put 3 spoonfuls of salt in the water. Be sure to put salt. Put the whole basin in the refrigerator for refrigeration, and ice cubes can also be added to speed up.
3, you need to pay attention to the small pepper is also finely cut for use, without adding it.
4. Take the onion out after 30 minutes and try it, as long as it is not spicy. Add pepper, add a spoonful of salt, a spoonful of sugar, vinegar and sesame oil and mix well. You can eat.
5. A little more complicated sauce. A handful of sesame seeds, half a spoonful of cumin powder, one tablespoon of sugar, about 4G of salt, a cover of soy sauce and 5 tablespoons of vinegar. Add it to a bowl.
6, oil pan, hot oil, put some pepper particles.
7. Pour the hot oil into the bowl. It will crackle and smell, but be careful not to splash yourself. Stir well with chopsticks. Let cool.
8. Transfer to the dish and mix well. It is delicious. The main thing is to deal with onions.
Reference to the above content? Baidu encyclopedia-cold onion