A handful of winter vegetables (kimchi and cabbage are also acceptable)

Half a catty of dried bean curd

Seven or eight onions

Rousuiyi

Fried dried tofu with winter vegetables?

Wash and set aside.

Beautiful, isn't it? Too fat. This dish was planted by my aunt. In fact, Chinese cabbage is dried in the sun for a few days, and then directly poured into Chinese cabbage with freshly boiled water. Press a big stone or a heavy object on it and compact it. Soak it for two or three days and you can eat it.

Look! There is cabbage in the cabbage.

Today, this meat is very fresh. Cut it into cubes, and the minced meat will become lumps when fried.

Chop the winter vegetables and squeeze them dry for later use.

Dice dried tofu.

Chopped onion, ginger, garlic and pepper

Stir-fry dried bean curd and diced meat first, then add dried bean curd and minced meat in turn when stir-frying winter vegetables. At this time, it is best to have soybean sprouts and winter bamboo shoots, which are more delicious to bite. Winter fruit and clear fruit at home are such fillings, which can be used by yourself. Add ginger, garlic and pepper into the pan and stir well, then take out the pan.