2, Xishi tofu selection through the tender white tofu cut into small pieces, supplemented by, enoki mushrooms (cauliflower), fungus, minced meat, mushrooms, as well as bamboo shoots, garlic and wine sauce, respectively, stir-fried, and then chicken broth braised, and then with kudzu powder spoon and become, and finally out of the pot with a handful of chopped green onions and pepper.
3, into the dish, soup wide juice thick, smooth and tender, color and lustre, color, aroma, taste, aftertaste.