You can soak mixed vegetables in water before cooking and soak them overnight to remove excess salt. The following uses dried eggplant and dried beans as examples to introduce the method:

Preparation materials: Spare ribs, dried eggplant, dried shredded beans, cooking wine, salt, star anise, cinnamon, rock sugar, scallions, ginger slices

Preparation steps:

1. Soak the dried eggplants in water one night in advance

2. Soak the dried shredded beans in clean water one night in advance

3. Add the pork ribs, ginger slices and cooking wine to the cold water and start to cook. Turn off the heat when the dirty foam is cooked. , rinse the ribs with cold water

4. Add more oil to the pot, add the ribs and stir-fry until the surface is brown and serve out

5. Leave the base oil, add scallions, star anise and cinnamon. , ginger slices, 2-3 rock sugar, stir-fry over low heat until fragrant

6. Add eggplant and beans and stir-fry together

7. Pour in the ribs, add light soy sauce, dark soy sauce and salt and stir-fry Stir-fry

8. Heat water close to the ingredients, bring to a boil over high heat, and simmer over low heat for about 20 minutes

9. Picture of the finished product