The most expensive candy in the world is a limited-edition chocolate diamond candy made by Portuguese chocolate dessert chef Daniel Gomish. It is said that its price is as high as 7782 euros, which is mainly because it uses as much as 23 carats of gold foil and various expensive ingredients, such as truffles.

Expensive reason

This candy uses famous and precious ingredients. For example, the inside of chocolate contains fillings such as white truffle, saffron and Madagas vanilla, and the dessert chef's own secret formula is also added.

Moreover, this candy is not only rich in content, Daniel also sprinkled a layer of edible gold foil on the outside of chocolate. The gold foil on a candy alone weighs 23 carats, so in summary, these factors will make it expensive.