Yushu is a beautiful city on the Tibetan Plateau with vast grasslands and plateau lakes, as well as many delicious dishes. Among them, the most characteristic is the ghee tea.

Steps to make ghee tea

Preparation of materials

The following materials are needed to make ghee tea:

Barley flour

Ghee

Tea

Salt

Water

Production

Place the barley flour in the water and knead it to make a dough.

Roll the dough into small balls and cook them in a pan.

Put the cooked barley balls into a stone mortar and pound them with a pestle and pestle to make a fine powder.

Put the tea leaves into a pot and add the right amount of water to boil.

Pour the pounded barley powder into the tea and bring to a boil.

Add the right amount of salt and ghee and mix well.

Yak Meat in Yushu

Besides ghee tea, yak meat in Yushu is also a very delicious dish. Yak meat is rich in protein and has a delicious flavor, making it a rare delicacy on the Tibetan Plateau.

Steps to make yak meat

Preparation of ingredients

The following ingredients are needed to make yak meat:

Yak meat

Ginger and garlic

Materials and wine

Salt

Pepper

Soy sauce

Sugar

Preparation

Make the process

Parve the Yak meat into cubes and blanch it in a pot.

Scoop out the blanched yak meat and set aside.

Cut the ginger and garlic into minced pieces and add them to the pot.

Add the yak meat to the pot and sauté with the wine.

Add salt and pepper and continue to stir-fry.

Add appropriate amount of soy sauce and sugar, stir fry evenly.

Ending

Yushu cuisine of ghee tea and yak meat are both specialties on the Tibetan Plateau, which are not only tasty but also have high nutritional value. If you have a chance to travel to Yushu, you must taste these delicious dishes.