Ingredients: ?

Beef; green onion; ginger; yellow wine; peppercorns; coriander; cinnamon; cloves; light soy sauce; dark soy sauce; curd; dried chili peppers; cardamom; rock sugar; salt.

Practice is as follows:

1, beef washed and cleaned cut into four pieces;

2, put in the rice water soak, so that the blood fully penetrate out;

3, pot of water, cold water into the pot into the beef, turn on the fire, water open into the onion, ginger 3 slices, 10 grams of peppercorns, stewed for half an hour over high heat;

4, the water to the state of boiling drizzled with two spoons of Yellow wine, it is best to put this brand of yellow wine, deodorant to stink effect, because the yellow wine touches the boiling water, the alcohol content will evaporate, leaving the grain flavor, stewed meat, soup is delicious;

5, during this period of time to prepare all the seasonings, cut the green onion, ginger, pepper, spices, sesame seeds, cinnamon, cardamom, cloves, dried chili peppers at the same time into a small seasoning bag solid seal, will be the soy sauce

8, cook to half an hour, open the lid to add 3 spoons of salt, stir with a spoon;

9, cover the lid and press the heat preservation Ken, do not care about it, simmer for two hours can eat.