1

Biluochun tea

It was listed as a tribute in the Tang Dynasty, and the ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". High-grade "Biluochun" has delicate tea buds. 0.5 kg of dry tea needs 60,000-70,000 tea buds. After frying, the dried tea strips are tightly knotted, with exposed white hairs, silvery green color, attractive jadeite and curled into snails. It was produced in spring, hence the name "Biluochun". This tea is a famous tea in China. The white clouds in the cup are rolling and the fragrance is overflowing.

2

Longjing tea

Longjing is a traditional famous tea of Han nationality, belonging to green tea, ranking first among the top ten famous teas in China. Longjing tea is produced in Xihu District, Hangzhou City, Zhejiang Province. It was created by Han tea farmers in Song Dynasty, and has a history of 1200 years. Longjing tea is green in color, rich in aroma, sweet and refreshing, and looks like a sparrow tongue, which is characterized by "green color, strong fragrance, sweet taste and beautiful shape". West Lake Longjing tea is flat, with tender leaves, neat strings, uniform width, yellow and green, smooth feel, one leaf or two leaves per bud.

three

Lu' an guapian tea

China traditional historical tea, one of the top ten famous teas in China, is called "Guapian" or "Pianpian Tea" for short. Produced in Dabie Mountain area, Lu 'an City, Anhui Province, it was called "Luzhou Lu 'an Tea" in the Tang Dynasty. In the Ming dynasty, it was called "Luan melon slices", which was the top grade and the top tea. Tea was a court tribute in Qing Dynasty.

four

oolong

Oolong tea evolved from Gongchalong Formation and Fengbing in Song Dynasty and was created around 1725 (Yongzheng period of Qing Dynasty). After tasting, the teeth and cheeks remain fragrant, and the aftertaste is sweet and fresh. Oolong tea is a unique tea in China, mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan Province provinces. Sichuan, Hunan and other provinces also have a small amount of production.

five

Guqingcha

Gu Qing tea, also known as "Gu Qing tribute tea", is said to be a court gift in Shuixi area in Qing Dynasty. Produced in Nayong County, the "hometown of alpine ecological organic tea in China", the unique geographical location at an altitude of 1800 meters determines the organic quality of Guqing tea without pesticide residues, and it is deeply loved by people for its unique quality and charm. Now, Zijing tea, also produced in Nayong County, has become synonymous with Nayong green tea.

six

Maojian Tea

The appearance is thin, round, bright, straight and white, and the color is green. After washing, the aroma is high and lasting, the taste is strong and mellow, the soup is sweet and flowing, and the color is bright and clean. Maojian has a unique personality in color, fragrance, taste and shape. Its color is fresh and clean, without impurities. Its fragrance is elegant and fresh, and its taste is fresh and sweet. From the appearance, it is uniform, bright green and bright.

seven

Tieguanyin

Tieguanyin, a traditional famous tea of Han nationality, belongs to the category of green tea and is one of the top ten famous teas in China. Originally from Xiping Town, Anxi County, Quanzhou City, Fujian Province, it was found in 1723- 1735. Tieguanyin is not only the name of tea, but also the variety name of tea tree. Tieguanyin tea is between green tea and black tea and belongs to semi-fermented tea. Tieguanyin has a unique "Guanyin rhyme", which is fragrant and elegant. After brewing, it has a natural orchid fragrance, pure taste, rich and lasting aroma, and has the reputation of "seven bubbles are more fragrant".

eight

Lushan yunwucha

Lushan Wuyun tea is a traditional famous tea of Han nationality. Green tea is one of the top ten famous teas in China. Beginning in the Han Dynasty, the Song Dynasty was listed as "tribute tea". It was named after Lushan Mountain, which was produced in Jiujiang City, Jiangxi Province, China. Lushan Yunwu Tea has been influenced by Lushan Liu Quan Waterfall for many years, forming its unique mellow quality: thick leaves, mellow and moist, rich nutrition and longevity.