Stir-fried peas with fresh mushrooms contain protein, fat, carbohydrates, various amino acids, various trace elements and vitamins. Peas contain protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B 1 and vitamin B2, which can eliminate the bad taste of lying-in women caused by greasy food and promote lactation. Raw materials: fresh Tricholoma 100g, fresh peas 200g, vegetable oil 15g, soy sauce 15g and salt 3g.

Making:

1. Peels are shelled, fresh mushrooms are washed and diced.

2, wok fire, add vegetable oil to heat, stir-fry fresh diced mushrooms and peas a few times, add soy sauce and refined salt, stir-fry over high fire, stir-fry. Features: This dish is white and green, pleasing to the eye, fresh and delicious. Stir-fried peas with shallots Ingredients: 400g of tender peas, 50g of chopped green onion, salt and monosodium glutamate.

Exercise:

1. Wash peas and drain.

2. Heat the pan over the fire. When the oil burns to smoke, add chopped green onion and stir-fry until fragrant, then add peas and stir-fry. When it is bright green, add a little boiling water, add salt, cover the pot and stew, continue to stir fry, add monosodium glutamate and serve. Tip: Peas should be stewed before cooking; The fire quickly stirred up. Fried bacon with peas 250g cooked bacon. Pea 150g, peanut oil 50g, sugar 10g, salt 2g, cooking wine 10g, and appropriate amount of fresh soup.

1. Peel the cooked bacon and cut it into rectangular pieces; Branch the peas, peel and wash the beans (if the pods are tender, tear them off without removing them).

2. Set the pot on fire, put oil in it and burn it to 70% heat. Stir-fry the bacon slices quickly, pour a little fresh soup while frying, cook the juice, cook the cooking wine, and add peas, sugar and salt to stir fry 1-2 minutes. When the peas turn emerald green, they can be served. Soft, fresh and fragrant.