Ingredients

Main Ingredients

Rhizome 300g

Rice 400g

Supplementary Ingredients

Kaiyang

50g

Salted Pork

80g

Scallion Oil

3 spoons

Buttermilk

Shallow Wine

Moderate

How To Make Rice With Rhizome

1.

How to make rice with water chestnuts

1.

Break open the water chestnuts among them

2.

Peel the skin and take the meat

3.

Slice the salted meat

4.

Kaiyo soaked in yellow wine for 10 minutes

5.

Wash and control the water of the rice

6.

Steam the salted meat in a frying pan until it spits out the oil, then add the kaiyaki and stir-fry together

7.

Pour rice and water into the pressure cooker

8.

Add the lingshijiao

9.

Pour in the sautéed kaiyaki and salted meat and simmer with the lid on for 15 minutes or so

10.

Open the lid.

11.

Fresh aroma

Cooking Tips

If you buy salted meat, you can soak it in water for 30 minutes beforehand. Stir frying Kaiyang and salted meat with scallion oil has a good deodorizing effect, and the burnt rice has a scallion oil flavor.