Main Ingredients ? 6 chops

Supplements ? Oil to taste ? Salt? cooking wine? Starch green onion Ginger? Garlic? Garlic? Star anise? Aroma leaves moderate amount ? Dried red pepper moderate amount

Old soy sauce moderate amount ? Soy Sauce

Steps

1. Prepare the ingredients.

2. Big row with the back of the knife gently row chopped horizontally once, and then vertically chopped once, so that the meat rows become loose, the volume becomes larger.

3. Add the wine slightly marinated in flavor for about ten minutes or more.

4. Dredge the marinated meat in cornstarch and tap off the excess.

5. Heat oil in a wok and fry the meat.

6. Fry until both sides are lightly browned, remove from the pan and drain the oil.

7. Using a little oil in the pan, add garlic, onion, ginger, dried red pepper, star anise, sesame seeds and stir-fry.

8. Add the meat, moderate water, two spoons of dark soy sauce, moderate sugar, salt.

9. Add a spoonful of soy sauce and cook on high heat to medium-low heat.

10 you can also add one or two dried red pepper to enhance the flavor

11 and so on the soup is about to close the end, the meat crispy when off the fire out of the pot. (After seasoning, I switched to a different pot to cook)