8g of flour, 2g of millet flour, 1g of maltose, 2g of shortening, 1g of foam source and 5g of water. Technology: add the above raw materials into water in turn, make dough, and keep still for 2-5 hours. Rub the dough into long strips, pinch it into small dough, roll it into dough, roll it into stuffing such as bean paste and jujube paste, and then freeze or fry it directly.