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Pinyin of Black Beans

Pinyin of black beans: chǐ.

Interpretation: a food made from cooked soybeans or black beans after fermentation.

Homophones: 垑, ft.

Biased radical: 豆.

Stroke order: horizontal, vertical, horizontal fold, horizontal, dot, apostrophe , lift, horizontal, vertical, horizontal hook, press.

Number of strokes: 11.

Structure: left-right structure.

Explanations for the grouping of words for black beans

I. Yu Diao [ yù chǐ ]?

An alias for the Chinese medicine diyu (地榆).

Two, salt black bean [ yán chǐ ]?

Name of food. It is made of soybeans cooked and molded, and is often used for flavoring.

Three, black bean soup [ chǐ gēng ]?

The name of the food.

Four, wheat black bean [ mài chǐ ]?

A kind of food made from cooked wheat or barley after fermentation.

Fifth, koji dian [ qū chǐ ]?

A condiment made from fermented soybeans. Also called tempeh.