1. The main ingredients of creamer are non-dairy creamer and non-dairy milk. No milk ingredients are added during the production process. Water and various additives are added to the vegetable oil to mix. After blending, emulsification, After sterilization and drying, it is made into something similar to milk, which is the milk tea we often drink. The trans fatty acids contained in the creamer are high in calories and cholesterol and are difficult to be digested and absorbed by the human body. Long-term accumulation in the body will cause The occurrence of obesity and women's regular drinking of milk tea will also increase the chance of infertility.

2. In order to make the milk tea full of color, flavor and flavor, businesses generally add a lot of pigments and flavors to the milk tea. If a child often drinks this type of milk tea, it will have a great impact on his growth and intellectual development. It has a huge impact, so parents should be careful not to let their children eat these junk foods frequently.

3. The milk tea we usually drink in water bars is basically blended with creamer. In order to make the "pearls" chewier, the "pearls" of some pearl milk tea are still mixed with milk. Unscrupulous merchants have added plastic, so the nutritional value of milk tea is extremely low. For our health, it is best not to drink milk tea often.