Materials
White radish 1, red radish 1 small section, 1 green onion, sugar, salt, garlic crisp, chicken essence a little
Practice
1, red and white radish shaved into a shredded; green onion cut off, divided into two parts of the green and white.
2, a pot of boiling oil, fragrant green onion and red radish silk can be poured into the white radish silk fried.
3, fried to some color through the water, add salt and chicken stir fry, followed by sugar and then fried.
4, out of the pan before adding green onion and garlic crisp can be.
Tips
1, if you like sour can also add vinegar yo, eat spicy can also be replaced with red carrots red pepper.
2, sometimes I also use kudzu instead of white radish, more sweet, just change into lard fried better!
Practice 2, stir-fried radish
Materials
White radish 1, 6 dried chili peppers, 15 peppercorns, 2 cloves of garlic, 10 ml of soy sauce, 5 ml of vinegar, a pinch of salt, 15 ml of oil
Practice
1, white radish washed, cut into uniformly thin julienne, add salt and mix, marinate for 10 minutes, squeeze out excess water. Dry red pepper shredded, garlic pat broken and chopped;
2, frying pan pour cold oil, first into the pepper with a small fire frying 2 minutes, then into the garlic and dry red pepper shredded chili stir-fry flavor, turn on the heat, into the radish quickly stir-fried,
3, in turn, adjusted into the soy sauce, vinegar and salt stir-fry evenly can be out of the pan.
Tips
Raw white radish has some bitter flavor, it is best to salt it before frying, filter out its juice and then cooking, the bitterness will be reduced a lot, but pay attention to the amount of salt, not too salty.
The shredded radish should be cut to an even thickness so that it will heat evenly when fried. You can also use a julienne peeler to make fine shreds.
The peppercorns should be fried in cool oil in a pan over low heat to bring out its flavor. The amount of pepper and cayenne pepper can be added according to taste.
How to do three, shrimp fried radish
Materials
White radish 600 grams, 10 grams of minced garlic, 20 grams of shrimp, 150 ㏄, 10 grams of minced green onion, salt 1/4 teaspoon, 1/4 teaspoon of chicken broth, a little bit of sugar, a little bit of pepper
How to do
1. Wash the white radish, peeled and cut into julienne strips.
2. Heat a wok, add 2 tbsp salad oil, sauté the garlic and shrimp, then remove from the wok and set aside.
3. Stir-fry the shredded radish for 2 minutes, then pour in the stock and simmer for 10 minutes with the lid on. Open the lid and stir-fry the spices, seasonings and green onions until the sauce is reduced.
Method 4: Korean Style Fried Shredded Radish
Ingredients
Half radish, 1 tsp salt, 1 tsp fishmeal, 1 green onion, 1 tsp soy sauce, 1 tbsp perilla oil, 1 tbsp garlic, 1 tsp white sesame seeds,
Methods
1: First, slice radish into shreds, then add 1 tsp shioba to the container. Put 1 tbsp of shioba into the container and add 1 tbsp of shioba into the container, mix it well so that the shioba can be evenly adhered to each piece of radish, then put it aside for 10 minutes, and cut up the green onion as well.
2:10 minutes after the water out of the radish, water pour off the radish into the frying pan, no oil directly drop long some small fish powder to fry it, stir a little and then the chopped green onion, soy sauce, perilla oil, garlic and white sesame seeds are put into the stir-frying, stir-frying radish soft, and then he was presented to put into the preservation box.