Main ingredient: 750g of raw pork liver?

Accessories: 1 package of stewing material, salt, 1 onion, soy sauce in the right amount, the right amount of dark soy sauce, the right amount of cooking wine

The first step: will be prepared to remove the white tendon of the pork liver, washed clean, soaked in water to soak up the blood, soak up the blood and water after the water to soak up the blood, and then soak up the water, and repeated several times, until the soaking is no longer bleeding water until.

Step 2: Put the prepared ingredients: half a head of garlic, two green onions, and one package of stewing ingredients (ginger, allspice, cumin, dashi, peppercorns, cinnamon, etc.) into the pot.

Step 3: Add the right amount of water to the pot, add the pork liver, and bring to a boil over high heat.

Step 4: Add the prepared soy sauce to the boiling pot.

Step 5: Add the prepared dark soy sauce to the boiling pot.

Step 6: Add the wine to the boiling pot.

Step 7: Add salt to the boiling pot.

Step 8: Cover the pot with a lid and cook over low heat for about 40 minutes.

Step 9: Use chopsticks to poke the liver, chopsticks can penetrate the liver, and the liver does not flow out of the blood broth, the liver is a little bit hard feeling, said the liver has been cooked.