1. Lemon spicy and sour chicken feet ingredients: 500 grams of chicken feet, 8 garlic, 3 slices of ginger, coriander, 3 millet peppers, 1 lemon, 3 spicy millet. Method: Chop off the nails of the chicken feet and cut them in half. After cleaning, add it to the pot, add 1 spoon of cooking wine and ginger slices, cook for about 15 minutes, take it out, rinse it, and soak it in cold water for a while. Cut millet, chili, coriander, green onion, and lemon slices and set aside. Add chicken feet; add 3 tablespoons of light soy sauce, 3 tablespoons of mature vinegar, 1 teaspoon of salt 1, a small spoon of sugar, 1 tablespoon of oyster sauce, and 1 tablespoon of sesame oil. Mix well and put in the refrigerator. Refrigerate for two hours.

2. Ingredients for spicy chicken feet: 10 chicken feet, dried chili peppers, 1 and a half green onions, 10 pieces of garlic, 1 spoon of bean paste, cinnamon, bay leaves, peppercorns, salt, dark soy sauce, cooking wine . Method: Wash the chicken feet, cut off the dead skin on the nails and soles of the feet, and cut them into sections for later use. Chop the garlic and cut the dried chilies into sections and set aside. Put the chicken feet, bay leaves, cinnamon and peppercorns into the pot with cold water, add an appropriate amount of cooking wine, and cook for 10-15 minutes. Remember to skim off the foam during this period. Remove the other spices and throw them away. Add the chicken feet and rinse them with cold water for 1-2 minutes. This will make the chicken feet chewier. Wash the pot, add appropriate amount of oil to heat, add garlic and dried chili and stir-fry until fragrant. Then add the bean paste and stir-fry until the red oil comes out. Pour in the chicken feet, add an appropriate amount of salt and MSG and stir-fry evenly. Add 1 tablespoon of dark soy sauce and stir-fry until browned. Finally, add half a bowl of water and simmer for 2-3 minutes, take it out of the pan and sprinkle with white sesame seeds and serve!

3. Ingredients for spicy chicken feet: 500 grams of chicken feet, 2 spoons of bean paste, two bay leaves, small pieces of cinnamon, 1 spoon of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 cooking wine Spoon, appropriate amount of sugar, ginger slices, green onions, dried chili peppers, and millet chilies. To do this, cut off the nails of chicken feet, put them in a pot with cold water, add cooking wine and blanch ten ginger slices, take them out and wash them. Heat oil in a pan, add ginger slices, green onion segments, bay leaves, cinnamon bark, dried chili peppers, stir-fry the bean paste until fragrant, add chicken feet and stir-fry evenly. Dark soy sauce, light soy sauce, oyster sauce + sugar, stir-fry evenly, pour in water to cover the ingredients and cook until the soup is thick and the chicken feet are tender. Sprinkle with millet, pepper and chopped green onion.