Soak the glutinous rice in cold water for about 8 hours, then cook it in a rice cooker. Use the measuring cup mark in the pot and the scale inside the pot to add rice and water in a ratio of 1:1, and it is ready for 15 minutes. The specific usage method is: wash the glutinous rice and put it into the rice cooker. The water level is slightly less than the usual cooking water. This way the rice will be harder and suitable for people who like chewy rice.

How to add water when cooking glutinous rice in a rice cooker

Then wash and cut the shallots, dice the shiitake mushrooms that have been soaked in hot water in advance and set them aside. Add corn oil (add more oil) to the shallots, fry until fragrant and turn into crispy shallots. Once they change color, add dried shiitake mushrooms. Saute it for 2 minutes, then add the dried shrimps, mix well and then add the sliced ??Cantonese sausage. If you want to put some peas, boil the water in advance and blanch it before use. If the rice feels a little dry, add all the ingredients for frying and simmer with the rice. No need to stir during this process. Then prepare the seasonings: sugar + soy sauce + dark soy sauce + sesame oil. After the rice is simmered, it is time to add the seasonings. At this time, add the peas as well. Cover it with a lid and simmer for a while, then open the lid and mix well before eating.