How to make fried shredded potatoes with detailed introduction to the cuisine and functions: home-cooked recipes

Technology: Ingredients for making fried shredded potatoes: Ingredients: 500 grams of potatoes, appropriate amount of peanut oil, 10 grams of refined salt . Features of fried potato shreds: pure vegetable fat, salty and crispy. Teach you how to make fried potato shreds, how to make fried potato shreds so delicious 1. Peel and wash the potatoes, cut into 0.2 cm thick shreds (the cuts should be even, you can use a slicer to cut into slices), rinse with cold water to remove the starch , then drain the water. 2. Heat the pan, add peanut oil, heat until it is 70% hot, sprinkle in shredded potatoes, fry over medium heat until hard, then switch to simmer, push slowly with a spoon to prevent them from sticking, until fried When golden and crispy, place it in a colander, drain off the oil, sprinkle in refined salt and mix well before placing it on a plate. Tip: This dish is often used with various meat, aquatic products, and seafood hot dishes. The main ingredients in this production method can be replaced by sweet potatoes, yam, taro, etc. to make "fried sweet potato shreds", "fried yam shreds", "fried taro shreds", etc. If the potatoes are cut into strips 4.5 cm long and 0.8 cm wide, you can make fried potato strips according to the above method.