Once I went shopping in a restaurant and was attracted by the rich aroma of spicy crayfish, my husband refused to leave. I almost cried. How can I not eat? Seeing Mr. Wang's reluctant nod, I smiled at once. Even fish can't eat too much. The types of fish are also very particular. Due to the pollution of seawater and the deterioration of the environment, the content of heavy metals in some fish is relatively high. If pregnant women eat too much, the content of heavy metals in their bodies will also exceed the standard, thus affecting the development of the fetus.

As we all know, delicious and inexpensive crayfish, as a kind of online celebrity food, has always been favored by the public. Think about the hot summer, a plate of spicy crayfish with cold beer is simply standard in summer. However, the temptation of delicious food is irresistible. In rural areas, many pregnant women can't help eating taboos. They ate a lot of crayfish during pregnancy, which caused many diseases that pregnant women should not have and caused irreparable harm to the fetus. Pregnant women really can't eat crayfish during pregnancy.

Just in case, there are many kinds of crayfish sold in the market, both cultured and wild. It is said that crayfish like to grow in places with poor water quality. The dirtier the water, the more active the crayfish will be. If crayfish grow in places with serious water pollution, especially places where heavy metals are easy to accumulate, naturally, crayfish will accumulate a lot of heavy metals. Some people worry that this will have an impact on their health. In fact, these heavy metals generally gather in the shrimp gills and internal organs of crayfish.

I left everything at hand and ran all the way to the city where my daughter lived to take care of her diet and daily life. However, the more they spend time together, the more tense the atmosphere between them becomes. The main reason is that my mother's ban on eating really drives my best friend crazy. Crayfish may contain some parasites, but parasites are not exclusive to crayfish. Crabs, shellfish, fish and other aquatic products. May carry parasites. The best solution is to cook them thoroughly and continue cooking at high temperature. Once cooked thoroughly, there will be no problem.