Main Ingredients

1000g of fresh chicken thighs 50g of mushrooms

30g of fresh ginger 25g of bell peppers

Supplementary Ingredients

Salt 30g of soy sauce

10g of dark soy sauce 5g of monosodium glutamate

10g of cooking wine

Cooking Chicken in Yellow Cassoulet How to make rice

1. Before all the work begins, prepare a pressure cooker

2. Cut the chicken into cubes, wash and dry the water and put it into the pressure cooker

3. Wash and cut the mushrooms into cubes and put them into the pressure cooker

4. Wash and cut the ginger into cubes and put it into the pressure cooker

5. Add a little light soya sauce

6. Add Soy sauce

7. put all the ingredients after you can cover the lid to the fire, stew ten minutes after you can turn off the fire

8. cassoulet stewed chicken, don't eat in a hurry, there is still a step short of it, the pepper cut into pieces into the pot, and the chicken pieces stirred well, now it is considered to be the completion of all the work

9. cassoulet chicken sheng casserole, in the bowl of rice, begin to enjoy the food. Enjoy your meal.

Tips

In the whole production process, to ensure that the delicious need to pay attention to two points: First, the water can not be added more, to add less water, only the less water, out of the cassoulet can be the more fragrant, the second, green peppers can not be put early, put the early flavor can not come out. Well, need to pay attention to these, foodies began to do it

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