Small lobster with garlic
food
Two Jin of crayfish, four garlic, star anise, fragrant leaf rock sugar, cinnamon, oyster sauce, soy sauce.
Practice steps
1. Wash the bought crayfish twice, then brush it with a brush to remove the head and intestines. 2. Peel and break garlic and chop it into minced garlic.
Pour oil in the pot, which is twice as much as when cooking. Add minced garlic and stir fry, then add crayfish and stir fry evenly, and add beer without crayfish.
4. Add star anise, cinnamon, fragrant leaves, rock sugar, salt, two spoonfuls of soy sauce and one spoonful of oyster sauce to the pot, and then turn to medium heat for 20 minutes.
5. Put the crayfish on the plate and pour the remaining garlic soup on the crayfish to eat.
Roasted Eriocheir sinensis
food
Crab, 2 kg of crude salt, star anise, ginger slices, fragrant leaves of pepper.
Practice steps
1, salt, star anise, fragrant leaves, pepper and ginger slices, and bake in the oven at 200 degrees for 20 minutes.
2. Leave three portions of scalded crude salt at the bottom, with the hairy crabs facing upwards, spread the remaining salt on the hairy crabs and bake at 200 degrees 15 minutes.
Pot meat
food
Tenderloin, tomato sauce, shredded onion, shredded ginger and shredded carrot.
Practice steps
1. Sauce: 1 tablespoon vinegar, 1 tablespoon sugar, a little salt, 2 tablespoons tomato sauce, and half a bowl of water.
2, potato starch is precipitated with water for half an hour, meat slices are added with a spoonful of cooking wine, a little salt and a little pepper.
3. Pour off the excess water, grab the human flesh, pour it into the oil pan and fry it again. Pour the sauce into the pot and heat it. Add the meat and stir well. Sprinkle with shredded onion and carrot.
Cumin squid beard
food
500 grams of squid whiskers, onions, millet peppers, minced garlic, cumin grains and Chili noodles.
Practice steps
1, squid must be washed, removed and cut in half.
2. Boil the water in the pot, add the ginger slices, pour the appropriate amount of cooking wine, pour the squid into the water, remove and drain the water for later use.
3. Heat oil in a pan, add minced garlic, scallion and millet pepper to stir-fry, add squid to stir-fry, add 1 tbsp soy sauce, 1 tbsp Korean BBQ Chili sauce, stir-fry for a while, add cumin powder, Chili noodles and sesame seeds, stir-fry evenly, then take out of the pan and sprinkle with chopped green onion.
Stewed radish with beef brisket
food
500g of beef brisket, white radish 1 root.
Practice steps
1, beef brisket in cold water, add onion, ginger and cooking wine, and take it out.
2. Stir-fry shallots, ginger, garlic, pepper, fragrant leaves and anise cinnamon in hot oil, add a spoonful of bean paste and stir-fry red oil, add beef and stir-fry evenly+a spoonful of oyster sauce+a spoonful of soy sauce and stir-fry evenly.
3. Add hot water without ingredients, add a little rock sugar, stew for 40 minutes, add radish and garlic, continue to cook for 20 minutes, add salt to taste and collect juice.
Sauced chicken
food
A broiler, half an onion, a dozen slices of ginger and onion.
Practice steps
1. Wash the chicken+ginger slices+onion segments+honey 1 tablespoon +2 tablespoons cooking wine +5 tablespoons light soy sauce+1 tablespoon oyster sauce +0 tablespoon pepper. Spread the chicken evenly inside and outside, put ginger and ginger into the chicken belly, cover it with plastic wrap, put it in the refrigerator for more than 2 hours, and stir fry halfway.
2. Put ginger slices and shredded onion at the bottom of the rice cooker, add the marinated chicken, cover it, press the waterless button, jump to the heat preservation button, and stew for 10 minute.
Spicy roasted pettitoes
food
500g trotters, 2 star anise, cinnamon 1 piece, 2 dried peppers, onion, ginger and garlic.
Practice steps
1. Cut pig's hand into pieces, add onion and ginger slices, cook cooking wine with cold water, boil bleeding foam, remove and wash.
2. Add water to the pot again, add pig's trotters, add ginger slices, onion, star anise, cinnamon, fragrant leaves, dried chili cumin, 1 spoonful of rock sugar, 1 spoonful of cooking wine, 1 spoonful of light soy sauce, 3 tablespoons of light soy sauce, 2 tablespoons of light soy sauce and half a spoonful of salt, and cook for 60-60.
3. Take out the cooked trotters and add a little soup. You can drain the soup, bake it in the oven 180 degrees 15 minutes, take it out and sprinkle with Chili noodles, cumin powder and white sesame seeds, and bake it for another 5 minutes.
Chinese sauerkraut sparerib
food
Pork ribs, sauerkraut, onion, ginger, garlic, dried Chili
Practice steps
1. Wash the ribs with cold water, put ginger slices in the pot, remove the fishy smell of cooking wine, cook until they float, remove and drain.
2. Put the blanched spareribs into the pot, pour in the hot water without spareribs, add ginger slices with scallion and cinnamon anise 1 tablespoon cooking wine, boil over high fire and simmer for 40 minutes (remove the ingredients after cooking).
3. Stir-fry onion, ginger, garlic and dried Chili in oil, stir-fry with sauerkraut, pour the cooked ribs and soup into the pot and add a little rock sugar to refresh.
4. Add a little salt and pepper, boil over high fire and simmer for 20 minutes.