Ingredients

Potato flour 250

Corn flour 250

Water 750

Salt, vinegar, soy sauce , chicken essence, the right amount depends on personal taste

Minced garlic, chili oil, sesame paste

Cucumber shreds, coriander (I don’t like it and don’t add it)

Fried powder Method

First, mix potato flour (corn flour) and water in a ratio of 1:3, put it in a pot, stir over low heat until it becomes gelatinous, as shown in the picture above, and put it in a bowl to cool down. How to make pan-fried noodles Step 1

Put some oil on the bowl where the noodles are placed, otherwise it will be difficult to remove them, and then cut them into small pieces. Cut them into as big a piece as you like. Step 2 of how to make fried noodles

Put a small amount of oil on the bottom of the pot, then put the flour pieces in the pot and slowly fry them (be sure to use a non-stick pan) until the outer skin becomes a little hard and the flour becomes Just make it transparent, then mix the sesame paste and various condiments, put it in and you can eat it. Adjust the saltiness and saltiness of the fried noodles according to your own taste. Step 3

This is also my first time. I made it bit by bit, and the pieces were a bit too big. It would be better if they were smaller and fried slowly