Ingredients

Dutch beans? ：200

Carrots? : right amount

Garlic: 2 cloves

ingredients

Olive oil? : right amount

Salt: the right amount

Chicken essence: right amount

Specific steps

first step

1. Wash the peas and control the moisture.

Second step

2. One third carrot, sliced, sliced garlic.

Third step

3. Pour a little olive oil into the hot pot.

Fourth step

4. Add garlic slices and saute.

Step five

5. Add peas and carrots, stir-fry and add a little water.

Step 6

6. Season with salt and chicken essence

knack for cooking

Add a little water to the garlic in cold oil when frying, otherwise the dried Dutch beans will affect the color, and if the beans are cooked too quickly, they will also cause poisoning.